Pack of 12 Pork or Vegan (Corn & Quinoa) Gyoza
To prepare, cook the gyoza from frozen state and do not thaw.
Simply cook in a hot pan with a little oil for 1 minute until the bottoms of the gyoza are a lightly golden, then add about 1/2 cup of water and close the pan with a lid to steam. Cook further for another 3 minutes in low to medium heat.
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